MEZEDES & OREKTIKA | APPETISERS & SIDES
House-made Dips — 7.5
Tzatzíki (yoghurt, garlic & cucumber V, GF)
Hommus (chickpea, tahini & lemon V, VE, GF)
Taramá (caviar & lemon)
Melitzanosaláta (eggplant & garlic V)
Tyrokafterí (feta & chilli V)
Mixed Dips Plate Tzatzíki, Hommus, Taramá & Melitzanosaláta -Pita not included — 16.5
Warm Pita Bread V, VE —4
Gluten Free Pita Bread V, VE, GF — 5.5
House-baked Bread V – 5
Saganáki Grilled Greek kefalograviéra cheese with lemon. V —16.5
House-made Spanakópita | Spinach Pie Spinach, féta& herbs in crispy fílo pastry. V — 11
Féta & Kalamáta Olives With Greek olive oil & oregano. V, GF — 16.5
House-made Dolmadákia Herbed rice in vine leaves with house-made tzatzíki. V, GF — 14.5
Loukániko | Spiced Sausage Spicy smoked pork sausages, grilled and sliced. — 18
Keftédes Lahanikón | Veggie Fritters (x2) Veggie & fétafritters, served with house-made tzatzíki. V, GF — 12
Keftédes Lahanikón | Vegan Fritters (x2) Vegan fritters served with house-made hommus. V, VE, GF —12
Greek Garden Salad Mixed greens, tomato, cucumber, onion, carrot, féta, olives, vinaigrette. V, GF — 15.5
Horiátiki | Village Salad Tomato, cucumber, onion, olives, féta, olive oil & oregano. V, GF — 16.5
Hórta | Seasonal Greens Warm salad of chicory with lemon & olive oil. V, VE, GF — 12
Chips With our special lemon and oregano seasoning. V, VE, GF — Small 8.5 / Large 11.5
Patátes Lemonátes Oven baked potatoes in lemon & oregano. V, VE, GF — 11.5
Piláfi Greek style oven baked rice. V, GF — 7
SPITIKO | HOME STYLE DISHES
Fasoláda | Bean Soup Haricot beans & vegetables in tomato broth. V, VE, GF – 16.5
Psarósoupa | Fish Soup Fresh fish, rice & vegetables in a zesty lemon broth. GF – 19.5
Moussaká Baked layers of potato, minced beef & eggplant with béchamel — 35
Gemistá | Stuffed Tomatoes & CapsicumCapsicum Oven baked stuffed with herbed rice, served with potatoes. V, VE, GF — 34
Lahanodolmádhes | Cabbage Rolls Herbed rice & beef mince rolled in cabbage leaves in sauce. GF — 34.5
Kolokithákia Gemistá |Stuffed Zucchini oven baked with rice & herbs, served with potatoes. V, VE, GF — 34
Moshári Kokkinistó | Braised Beef Stew Slow-cooked beef casserole with piláfi and potatoes. GF — 36
Moshári Kokkinistó & makarónia | Spaghetti with Braised Beef Stew Spaghetti topped with beef casserole in tomato sauce — 36
Arní Lemonáto | Baked Lamb in Lemon Oven-baked lamb with lemon, oregano & potatoes. GF — 42
OUR FAMOUS STALACTITES SOUVLAKI
All our souvlákia are wrapped in warm signature pita with fresh lettuce, tomato, onion and house-made tzatzíki.
Chicken gýros Premium boneless chicken, spit-roasted and hand-carved — 23.5
Mixed gýros Combination o lamb & chicken gýros — 24
Lamb gýros Premium lamb shoulder, spit-roasted and hand-carved — 25
Grilled Chicken Fillet Lean marinated chicken pieces — 23.5
Grilled Lamb Fillet Lean marinated lamb fillet pieces — 25
Athenian Two Greek-style beef & herb rissoles (biftékia) — 23
Vegetarian Veggie & feta fritter with lettuce, tomato, onion, carrot, cucumber and tzatzíki. V — 21
Vegan Vegan fritter, lettuce, tomato, onion, carrot, cucumber & hommus. V, VE — 21
Souvlaki Add-ons (Limit of 3)
Dips -1.5
Extra gýros -3.5
Sauces (tomato, chilli, BBQ, mustard) -0.5 GF
Cheese (cheddar or féta) -1.5
Chips inside -1.5 GF
Veggie/Vegan fritter -5
Open -1.5
Make it Gluten Free -1.5
GYROS | SPIT-ROASTED PLATES
Our signature gýros, carved and served on a plate with Greek garden salad and chips.
Chicken Gýros— $38 GF
Mixed Gýros— $42 GF
Lamb Gýros— $47.5 GF
Add pita bread $4
Add dip Sml $2 Reg $7.5
PLATTERS TO SHARE
Chicken Gýros Platter Marinated boneless chicken sliced from the spit. GF — Small $32 / Large $42
Mixed Gýros Platter Marinated chicken & lamb shoulder sliced from the spit. GF — Small $37 / Large $47
Lamb Gýros Platter Marinated lamb shoulder sliced from the spit. GF — Small $39.50 / Large $49.50
Meat Platter Platter of grilled chicken fillet skewers, lamb cutlets, pork loukániko (spicy sausage), beef biftékia (Greek rissoles), lamb and chicken gýros from the spit. — For 2 $90 / For 3 $135
Kalamári Platter Fresh kalamári, lightly floured, fried with tartare & lemon. GF — Small $32 / Large $42
Appetiser Platter Includes house-made tzatzíki, hommus and taramá dips, féta, dolmadákia, pork loukániko (spicy sausage), Beef biftekia (Greek rissoles), grilled chicken skewer & pita bread — For One $32 / For Two $52
Vegetarian Platter Includes house-made tzatzíki, hommus and melitzanosaláta dips, dolmadákia, spanakópita, veggie fritters, féta& pita bread. V — For One $26 / For Two $42
SKARAS | OFF THE CHARGRILL
Chicken Soúvla Two marinated chicken char-grilled skewers served with Greek garden salad, tzatzíki & chips. GF — $40
Mixed Soúvla One chicken & one lamb skewer served with Greek garden salad, tzatzíki & chips. GF — $45 GF
Lamb Soúvla Two marinated lamb char-grilled skewers served with Greek garden salad, tzatzíki & chips. GF — $52 GF
Biftékia | Greek Rissoles Two grilled Greek beef-and-herb rissoles served with Greek garden Salad, tzatzíki & chips. GF — $38.5
Mixed Grill Chicken skewer, lamb gýros, lamb cutlet & biftéki served with Greek garden salad & chips. GF — $52
Lamb Cutlets Char-grilled cutlets with lemon & herbs served with Greek garden salad & chips —$52
Porterhouse Steak (380g) Grass-fed, cooked to your liking served with Greek garden salad & chips. GF — $49
THALASSINÁ | SEAFOOD
Whole Grilled Snapper Whole Snapper flame-grilled, served with Greek garden Salad. GF — $52
Crispy Kalamári Fresh kalamári, flash-fried, served with Greek garden salad, tartare & lemon. GF — $41
GLYKA | DESSERTS
Baklavá Crisp fílo pastry layered with walnuts & honey syrup, served with vanilla bean ice cream — $8.00
Galaktoboúreko Creamy custard wrapped in golden fílo, topped with syrup & cinnamon — $8.00
Rizógalo - Rice Pudding Silky rice custard dusted with cinnamon —a comforting classic — $6.50 GF
Crème Caramel Soft set custard with rich caramel sauce — $6.50 GF
Dessert Platter A trio of Greek sweets, baklavá, galaktoboúreko, crème caramel, served with vanilla ice cream — $27.00
CHILDRENS’ MEALS & LIGHTER MAINS
Gýros | From the Spit
Chicken gýros Premium boneless chicken, spit-roasted and served with Greek garden salad and chips – $27 GF
Mixed gýros Combination of lamb shoulder & chicken gýros, served with Greek garden salad and chips – $30.50 GF
Lamb gýros Premium lamb shoulder, spit-roasted and served with Greek garden salad and chips – $32.00 GF
SKARAS | From the Chargrill
Chicken Soúvla Skewer One marinated grilled chicken skewer served with Greek garden salad, house made tzatzíki and chips – $30 GF
Lamb Soúvla Skewer One grilled lamb skewer served with Greek garden salad, house made tzatzíki and chips – $34 GF
Biftékia Two grilled Greek beef-and-herb rissoles served with Greek garden salad, house made tzatzíki and chips – $25.50 GF
SPITIKO | Home Style Dishes
Moshári Kokkinistó | Braised Beef Stew Slow-cooked beef casserole in tomato stew with baked piláfi & potatoes – $26.50 GF
Moshári Kokkinistó & makarónia | Spaghetti with Braised Beef Stew Spaghetti topped with beef casserole in tomato sauce – $26.50 GF
Arní Lemonáto | Baked Lamb in Lemon Oven-baked lamb with lemon, oregano & lemon potatoes – $30.50 GF
Kalamári Fresh kalamári, lightly seasoned, flash-fried and served with Greek salad or chips, tartare & lemon – $27.50 GF
GLYKO | Dessert
Vanilla Bean Ice Cream Two scoops with chocolate sauce – $5.50
BANQUET MENU
Our banquet is the full Stalactites experience: dips, starters, meats, sides, and dessert.
Served family-style, it’s the easiest way to try everything we’re known for.
Vegetarian and gluten free options available.
Minimum 5 people. $75 p/p or $80 with dessert & coffee.
Starters
Mixed House made dips - Tzatzíki, Hommus, Taramá & Melitzanosaláta
Warm pita bread
Dolmadákia - herbed rice in vine leaves
Saganáki - Grilled Greek cheese
Pork Loukániko - Spicy sausages
Mains
Large Kalamári platter
Meat Platter of grilled chicken fillet skewers, beef biftékia (Greek rissoles), lamb & chicken gýros from the spit.
Greek Garden Salad
Chips
Dessert
A platter of Greek sweets — baklavá, galaktoboúreko, crème caramel and vanilla ice cream.
BEVERAGES
NON ALCOHOLIC BEVERAGES
Soft Drinks – $4.80 Coke, Coke Zero, Diet Coke, Fanta, Sprite, Ginger Ale
Mineral Water - $4.80 Lemon Lime & Bitters, Tonic
Fuze Iced Tea – $5 Peach / Lemon
Greek Soft Drinks – $5.50 Lemon, Orange, Sour Cherry
Soda Water – $5.5
Greek Sparkling Water (250ml / 750ml) – $5.50 / $10
Fruit Juice – $4.80 Apple / Orange
Coffee – $5 Short Black, Long Black, Latte, Flat White, Cappuccino
Greek Coffee – $5 (Plain, Medium, Sweet)
Hot Chocolate – $5
Tea Pot – $5 (English Breakfast, Peppermint, Green, Chamomile)
Iced Coffee / Chocolate /Mocha (with ice cream) – $6.50
Frappe / Greek iced coffee -- $6.50
WINE 150ml / 250 ml / Bottle
SPARKLING
T’Gallant Prosecco, Mornington Peninsula, VIC – $11 / $46
Seppelt Pierlot Brut Cuvée, Henty region, VIC – $12.50 / $52
WHITE
Queen of Hearts (Dry White) Drama, Macedonia, Greece – $10.50 / $15.5 / $44
Lion D’or Chardonnay, Drama, Macedonia, Greece – $12.50 / $17.5 / $55
Black Sheep Sauvignon Blanc/ Semillon, Drama, Macedonia, Greece – $13 / $18 / $55
Malamatina Retsina 500ml Thessaloniki, Macedonia, Greece – $19.5
Malamatina Retsina, Thessaloniki, Macedonia, Greece – $10 / $15
Seppelt The Drives Chardonnay, Heathcote, VIC – $10/ $15 / $44
Squealing Pig Sauvignon Blanc, Marlborough, NZ – $11.50 / $16.5 / $48.5
T’Gallant Juliet Moscato, Mornington Peninsula, VIC – $10.5 / $15.5 / $42
T’Gallant Imogen Pinot Gris, Mornington Peninsula, VIC – $12 / $17 / $50
Cape Schanck Pinot Grigio, Mornington Peninsula, VIC – $12 / $17 / $46
Cavalieri Lazaridi Assyrtiko, Drama, Macedonia, Greece – $80 (bottle only)
ROSÉ
Squealing Pig Rosé, Marlborough, NZ – $12 / $17 / $50
Black Sheep Xinomavro/Syrah, Drama, Macedonia, Greece – $15 / $20 / $60
RED
King of Hearts (Dry Red) Drama, Macedonia, Greece – $10.50 / $15.5 / $44
Lion D’or Cabernet Sauvignon, Drama, Macedonia, Greece – $12.50 / $17.5 / $50
Black Sheep Syrah/Merlot, Drama, Macedonia, Greece – $15 / $20 / $65
Coldstream Hills Pinot Noir, Yarra Valley, VIC – $15 / $20 / $70
Fickle Mistress Pinot Noir, Marlborough, NZ – $12 / $17 / $50
Seppelt The Drives Shiraz, Heathcote VIC – $10 / $15 / $42
Pepperjack Shiraz, Barossa SA – $13 / $18 / $58
Wynns The Gables Cab Sauvignon Coonawarra, SA — 11.5 / $16.5 / $ 50
Devil’s Lair Cheeky Devil Cab Sauvignon, Margaret River, WA – $10 / $15 / $50
BEERS
Cascade Premium Light – $9
Carlton Draught – $10
Crown Lager – $10.5
Pressman's Cider – $10
Mythos Lager (Greece) – $13
Fix Hellas (Greece) – $13
Alfa (Greece) – $13
Corona – $12.5
Two Bays Pale Ale (GF) – $14
Heineken Zero (Non-Alcoholic) – $12
SPIRITS
Zeus Ouzo 50ml - $18
Plomari Ouzo – $12
Johnnie Walker Black – $11.5
Jim Beam Bourbon – $10.5
Makers Mark Bourbon – $12
Canadian Club – $10.5
Smirnoff Vodka – $10.5
Gordons Gin – $10.5
Bacardi Oro -- $10
Bacardi Blanca – $8.5
Jack Daniels – $10.5
Add Premium Mixer – $1.5
“I had a fantastic late-night dining experience at Stalactites. Even during the late hours, the place was bustling and had a great, high-energy atmosphere.
The highlight was definitely the Chicken Giros Platter. The meat was perfectly spit-roasted—tender, flavorful, and seasoned beautifully with Greek herbs. It came with a generous side of crispy chips, a fresh Greek salad, and a block of feta that pulled everything together.
The interior is also really unique with its namesake "stalactite" ceiling, which adds a cool vibe to the meal. Whether you're looking for a proper sit-down Greek dinner or a high-quality late-night bite, this iconic Melbourne spot delivers. Highly recommended!”