Take Home

TAKEAWAY MENU

Download our Menu in PDF format (763KB)

>Click here

 

ALLERGEN INFO

Download our Food allergen Matrix (XLS)

>Click here

Pressed for time? Love home-made food?

We can create anything from our menu for you to take home for dinner or even for a family barbecue or party. It's so easy to have a great meal on the table, when all the hard workis already done for you.

You can call and order or just come past on your way home and we can whip up anything you need in no time at all!

From our flavoursome homemade dips to fresh giros souvlakis to traditional Moussaka or oven baked lamb the choice is endless.

 
Call now to order: 03 96633316
 

breakfast

Monday to Friday
6am to 11am

Saturday to Sunday
7am to 11am

THE GREEK BREAKFAST (KAYANA-STRAPATSADA) (v)

scrambled eggs combined with fresh tomato & Greek feta, served with your choice of toast or homemade bread

ADD CHIPS 2.0      ADD HOT SAUSAGE 3.5

8.5

AUSTRALIAN MORNING

rashers of lean bacon, two fried eggs, tomatoes, served with toast

9.5

RICH BREAKFAST

smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast

9.5

BREAKFAST SOUVLAKI

grilled rashers of bacon and two fried eggs wrapped in warm pita bread.

Choice of sliced tomato or lettuce, feta or sliced cheese and sauce

8.8

SPECIAL OMELETTE

fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast

13.0

SAUSAGE SOUVLAKI

grilled spicy sausage and fried egg wrapped in warm pita bread.

Choice of sliced tomato or lettuce, feta or sliced cheese and sauce

8.8

EYE OPENER

two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon

9.0

LIGHT BREAKFAST (v)

three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite.

Served with a cup of coffee or loose leaf tea

7.0
 

appetizers

TZATZIKI (v)

homemade yoghurt, garlic & cucumber dip

5.0

HOMMUS (v)

homemade chickpea & sesame dip

5.0

TARAMA

homemade caviar & lemon dip

5.0

MELITZANOSALATA (v)

homemade eggplant & garlic dip

5.0

TYROKAFTERI (v)

homemade feta cheese and capsicum dip

5.0

MIXED DIPS

tarama, melitzanosalata, tzatziki & hommus (order pita separately)

9.0

PITA BREAD (v)

warm flat bread

1.7

SAGANAKI (v)

grilled Dodoni Greek kefalograviera cheese, served with lemon

10.0

DOLMADAKIA (v)

homemade herbed rice wrapped in vine leaves

1.5

HOMEMADE SPANAKOPITA (v)

baked spinach, feta cheese & herbs in crispy filo pastry

8.0

CHICKORY (XOPTA) (v)

warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil

5.0

OCTOPUS

octopus pickled in homemade Greek style vinaigrette

12.0

FETA CHEESE AND KALAMATA OLIVES (v)

sprinkled with extra virgin Greek olive oil & oregano

9.0

HOT SAUSAGES

smoked sausages, sliced & grilled

8.0

VEGETARIAN PLATTER (v)

includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese,

potatoes baked in tomato salsa & kalamata olives

for one 11.0
for two 18.5

APPETIZER PLATTER

includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives,smoked sausages,

Greek rissole & lamb fillet skewer

for one 14.0
for two 25.0
 

traditional greek soups

all soups are served with
home baked bread

HOMEMADE BEAN SOUP (FASOLADA) (v)

haricot beans and vegetables in a fresh tomato soup

8.0

HOMEMADE FISH SOUP

fresh fish, rice and vegetables in a zesty lemon soup

8.5
 

 

the famous stalactites souvlaki

all rolled in warm pita bread

LAMB SOUVLAKI

tender lamb from the spit, crisp lettuce, tomato, onion and homemade tzatziki

10.5

CHICKEN SOUVLAKI

tender chicken from the spit, crisp lettuce, tomato, onion and homemade tzatziki

10.5

MIXED SOUVLAKI

combination of lamb and chicken from the spit, crisp lettuce, tomato, onion and homemade tzatziki

10.5

LAMB FILLET SOUVLAKI

grilled skewer of lean marinated lamb, crisp lettuce, tomato, onion and homemade tzatziki

10.5

CHICKEN FILLET SOUVLAKI

grilled skewer of marinated chicken, crisp lettuce, tomato, onion and homemade tzatziki

10.5

RISSOLE SOUVLAKI

two Greek style rissoles, crisp lettuce, tomato, onion and homemade tzatziki

10.5

VEGETARIAN SOUVLAKI (v)

crisp lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki

8.5

EXTRAS

extra giros $2.50, cheese $0.50 sauces $0.20, extra fillet $3.80, extra dip $0.50

 

 

 
 

giros

LAMB GIRO

marinated boneless tender lamb from the spit, served with Greek salad & chips

24..0
 

CHICKEN GIRO

marinated boneless chicken from the spit, served with Greek salad & chips

24.0

MIXED GIRO

marinated boneless lamb and chicken from the spit, served with Greek salad & chips

24.0
 

 

seafood

GRILLED HERBED BABY SNAPPER

whole fish grilled and served with your choice of salad, chips, vegetables or chickory

29.0

KALAMARI

fresh kalamari, sliced, lightly floured & fried served with Greek salad

27.0

 

 
 

platters*
to share

*order side dishes
separately

LAMB GIRO PLATTER

marinated boneless spring lamb from the spit

small 14.0
large 23.0

CHICKEN GIRO PLATTER

marinated boneless chicken from the spit

small 14.0
large 23.0

MIXED GIRO PLATTER

marinated spring lamb and chicken from the spit

small 14.0
large 23.0

MEAT PLATTER

(min 2 people) platter of marinated lamb fillet skewers, lamb giro from the spit,

chicken giro from the spit, lamb cutlets, hot sausages and homemade Greek rissoles

per person
18.0

KALAMARI PLATTER

fresh kalamari, sliced, lightly floured and fried

small 16.5
large 27.0
 

traditional
greek dishes

all traditional dishes are served with home baked bread

DIMITRA’S TRADITIONAL HOME-COOKING (Click to view menu)

our chef Dimitra Melios’ daily selection of home-style seasonal Greek dishes.

20.0

HOMEMADE MOUSSAKA

Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped
with bechamel cream sauce, served with baked vegetables

20.5

HOMEMADE BEEF KOKINISTO

beef casserole slow cooked in a tomato based sauce and served with your choice of

rice and potatoes or spaghetti

20.0

HOMEMADE CABBAGE ROLLS

traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage
leaves, simmered in a tomato based sauce & served with oven baked potatoes in a light tomato sauce

19.0

HOMEMADE GEMISTA (v)

baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes
in a light tomato sauce

20.0
 

SPAGHETTI

with homemade bolognese or vegetarian sauce

11.0
 

side orders

PITA BREAD (v)

warm flat bread

1.7

HOME BAKED BREAD (v)

traditional village style bread served with butter

2.0

GREEK GARDEN SALAD (v)

mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives

sprinkled with oregano and Greek homemade vinaigrette

8.0

TRADITIONAL HORIATIKI SALAD (v)

tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with
oregano & extra virgin Greek olive oil

10.0

CHICKORY (XOPTA) (v)

warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil

5.0

CHIPS

4.0
 

catering sizes

LARGE TRAYS (FEEDS 10)

LAMB GIROS

80.0

CHICKEN GIROS

80.0

MIXED GIROS

80.0

CHIPS

20.0

GREEK GARDEN SALAD

32.0

For custom catering options please contact our functions manager  
on 9663 3316 or visit us online at www.stalactites.com.au

 
 

children’s
menu

all giros and grills served with Greek salad & chips

 

LAMB GIRO

marinated boneless tender spring lamb from the spit

14.5

CHICKEN GIRO

marinated boneless chicken from the spit

14.5

MIXED GIRO

marinated boneless lamb & chicken from the spit

14.5

LAMB SOUVLA ON SKEWER

grilled lamb fillet skewer marinated in Greek herbs & spices, served with pita bread, tzatziki

17.0

CHICKEN SOUVLA ON SKEWER

grilled chicken skewer, marinated in Greek herbs & spices, served with pita bread, tzatziki

17.0

HOMEMADE GREEK RISSOLES

two traditional beef rissoles

12.0

SPAGHETTI

with homemade bolognese or vegetarian sauce

8.0

DIMITRA’S TRADITIONAL HOME-COOKING (Click to view menu)

our chef Dimitra Melios’ daily selection of home-style seasonal Greek dishes

14.0

KALAMARI

fresh kalamari, sliced, lightly floured & fried served with Greek salad

16.0

LAMB CUTLETS

two marinated lamb cutlets

15.0

HOMEMADE GEMISTA (v)

baked tomatoes, peppers or zucchini stuffed with herbed rice & served with baked potatoes
in a light tomato sauce

14.0

desserts

HOMEMADE BAKLAVA

layers of filo pastry with walnuts and honey

6.0

HOMEMADE CRÉME CARAMEL

with caramel sauce

6.0

HOMEMADE RICE PUDDING

rice custard dusted with cinnamon

5.0

HOMEMADE GALAKTOBOUREKO (v)

creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon

6.0
 

imported
greek
beverages

FRUTOP GREEK MINERAL WATER

lemonade, cherry, orange, lemon squash, cocktail

3.5

FRUTOP GREEK SODA WATER

3.5

IVI GREEK SPARKLING MINERAL WATER

3.5

GREEK SPARKLING MINERAL WATER 750ml

6.0

GREEK SPRING WATER 1 LITRE

5.0
 

beverages

COFFEE BY GENOVESE

cappuccino, latte, mocha, flat white, short black, long black, machiato

small 3.0
large 4.0

GREEK COFFEE

plain (sketo), medium (metrio), sweet (glyko)

3.0

HOT CHOCOLATE

 

small 3.0
large 4.0

 

LOOSE LEAF TEA BY T2

earl grey, english breakfast, peppermint, sencha green, chamomile

3.0

NATURES VALLEY FRUIT JUICE

apple, pineapple, orange

3.0

SOFT DRINKS

coke, diet coke, coke zero, dry ginger ale

3.0

MINERAL WATER

lemon-lime, lemon-lime bitters

3.0

LIPTON ICED TEA

peach, mango, lemon

3.5

TONIC WATER

 

3.0

BOTTLED SPRING WATER

 

3.0