Functions

We cater for functions, with a maximum capacity of 60 people for a sit down breakfast, lunch or dinner in our upstairs dining room. We cater for meetings, celebrations and parties.

Cocktail parties can be held in the upstairs dining room with your own exclusive use of the room and private bar, depending on the size of the group attending the celebration. Standard canapé menus and beverage packages are available, but we can tailor the menu to your personal liking. For stand up cocktail parties we cater for up to 100 people. We are able to organise a 2 piece Greek band if required for your event.

For further details please contact Chris, our dedicated functions manager on 03 9663 3316

 

 
 

set menu

5 PEOPLE OR MORE per head 40.0

WITH DESSERT &COFFEE per head 45.0

Appetizers

Mix Dips

homemade tzatziki, hommus, tarama & melitzanosalata


Pickled Octopus

octopus pickled in homemade Greek vinaigrette


Saganaki

grilled Dodoni Greek kefalograviera cheese


Warm Flat Pita Bread

5 warm pita


Mains

Large Kalamari Platter

fresh kalamari, sliced, lightly floured and fried


Greek Garden Salad

mixed leaf lettuce, tomato, cucumber, red onion,
carrot, Greek Feta cheese & kalamata olives sprinkled
with oregano and Greek home made vinaigrette


Meat Platter

platter of marinated lamb fillet skewers, lamb giro
from the spit, chicken giro the from the spit, hot
sausages and homemade Greek rissoles


Bowl of Chips

 

Dessert

Your Selection

Your choice from our homemade Baklava, Crème Caramel, Galaktoboureko or Rice Pudding


Drinks

Coffee, Greek coffee, or pot of loose leaf tea

 

 
 

the greek feast

5 PEOPLE OR MORE WITH DESSERT & COFFEE per head 50.0

Appetizers

Mix Dips

homemade tzatziki, hommus, tarama & melitzanosalata


Warm Flat Pita Bread

5 warm pita


Pickled Octopus

octopus pickled in homemade Greek vinaigrette


Saganaki

grilled Dodoni Greek kefalograviera cheese


Dolmadakia

Homemade herbed rice wrapped in vine leaves, served with homemade Tzatziki


Hot Sausage

Smokes sausages, sliced and grilled


Second Course

Large Kalamari Platter

fresh kalamari, sliced, lightly floured and fried


Greek Garden Salad

mixed leaf lettuce, tomato, cucumber, red onion,
carrot, Greek Feta cheese & kalamata olives sprinkled
with oregano and Greek home made vinaigrette


Third Course

Souvlakia

Platter of marinated lamb fillet and chicken fillet skewers


Giros

Platter of Sliced lamb giro from the spit and sliced chicken giro from the spit


Paidakia

Platter of Marinated and grilled lamb cutlets


Ortikia

Platter of grilled quails, marinated in oregano and white wine


Bowl of Chips

 

Dessert

Your Selection

Your choice from our homemade Baklava, Crème Caramel, Galaktoboureko or Rice Pudding


Drinks

Coffee, Greek coffee, or pot of loose leaf tea

 

 
 

dimitras spitisia fagita

Dimitras home style cooking

5 PEOPLE OR MORE WITH DESSERT & COFFEE per head 40.0

Mains must be selected individually

Appetizers

Mix Dips

homemade tzatziki, hommus, tarama & melitzanosalata


Homemade Village style bread

our own home made and baked village style bread


Chickory

warm salad of chickory, sprinkled with lemon and extra virgin Greek olive oil


Feta Cheese and Kalamata Olives

sprinkled with extra virgin Greek Olive oil and oregano


Dolmadakia

Homemade herbed rice wrapped in vine leaves, served with homemade Tzatziki

 

 

Mains

Your choice of main from our chef Dimitra's daily home cooking menu. (Menu changes daily)


Kokinisto

slow cooked beef stew served with your choice of:

  • rice and potatoes
  • lima beans and rice
  • spaghetti
  • spanakorizo (spinach rice)

Beef kokinisto

slow cooked beef casserole in a tomato based sauce served with green beans and potatoes


Lemonato

oven baked lamb and oregano potatoes in lemon


Lamb Casserole

slow cooked lamb, peas and potato casserole in a tomato based sauce


Lamb Casserole

slow cooked lamb, cauliflower and potato casserole in a tomato based sauce


Yiouvetsi

oven baked lamb pieces and kritharaki (rice -shaped pasta) in a light tomato sauce


Lamb, Zucchini & Potato Casserole

Lamb, zucchini and potato casserole, slow cooked in a tomato based sauce


Lamb & Okra

pot roasted lamb, okra and potato casserole in a tomato based sauce


Lamb, Artichoke, Carrot and Potato Casserole

lamb, artichoke, carrot and potato casserole in avgolemono sauce


Frikasse

lamb and chickory frikasse in avgolemono sauce, served with homemade bread


Roast pork

pork baked in its own juices and white wine, served with oven baked rice


Pork and Celery FriKasse

pork and celery frikasse in avgolemono sauce served with homemade bread

 

Dessert

Your Selection

Your choice from our homemade Baklava, Crème Caramel, Galaktoboureko or Rice Pudding


Drinks

Coffee, Greek coffee, or pot of loose leaf tea

 

Youvarlakia

traditional Greek meatballs of beef and rice in avgolemono sauce, served with homemade bread


Stifado

slow cooked beef, tomato and sweet onion stew


Keftedakia

beef rissoles baked in a tomato and capsicum sauce served with your choice of rice or spaghetti


Pastitio

baked layers of macaroni, beef and cheese, topped with bechamel cream sauce


Roast Chicken

chicken on the bone baked in white wine and greek herbs and served with oven baked rice


Chicken Casserole

chicken casserole in a tomato and capsicum based sauce served with rice and potatoes


Stuffed Zucchini

stuffed zucchini filled with mince and herbs in an avgolemono sauce, served with vegetables


Katsiki Kapama

pot roasted baby goat, braised in white wine and served with cinnamon potatoes


Cabbage Rolls

traditional dish of rice, and finely chopped beef mixed with herbs and spring onions, rolled in cabbage leaves and simmered in a tomato based sauce. Served with oven baked potatoes and homemade bread.


Gemista

oven baked tomatoes, peppers or zucchini stuffed with rice and herbs and served with potatoes (vegetarian)


Vegetarian Papoutsakia

eggplants stuffed with pasta and herbs and topped with bechamel cream and cheese and served with vegies

 

 

 

 
 

grazing greek style

COCKTAIL PARTY STYLE SERVICE per head 30.0

Selection

 

  • mini chicken skewers
  • mini lamb skewers
  • dolmadakia
  • mini keftedakia (meatballs)
  • mini Saganaki
  • mini spanakopita and tyropita
  • kokinisto – stewed beef served on rice*
  • lemonato – oven baked lamb and potatoes*
  • cigar baklava
  • rice pudding in shot glasses

 

* Please note that these can be substituted for another option from Dimitra's home cooking list
(Click to view menu)

 
 

buffet menu

60-80 PEOPLE FOR STAND UP BUFFET per head 35.0

UP TO 45 PEOPLE FOR SIT DOWN BUFFET per head 40.0

Standard Buffet Options

 

  • Giros Platters $80.00 per platter (serves 10)
  • Chicken Skewers: $3.00 per skewer
  • Lamb Skewers: $3.00 per skewer
  • Kalamari Platters $60.00 per platter (serves 10)
  • Moussaka Tray $160.00 – 20 large or 40 small serves
  • Greek Garden Salad $30.00 (serves 10-15)
  • Dips $8.00 per serve
  • Chips $21.00 (serves 10)
 
 

drinks packages

Drinks Package 1

Unlimited soft Drink, juice and wine for 4 hours $13.50 per head

 


Drinks 3

Bar Tab (any amount)

Drinks Package 2

Unlimited Soft Drink, Wine and Beer for 4 hours $20.00 per head

 

function bookings

We take bookings for groups of 10 or more.

Smaller groups can be seated quite easily and do not need to make a reservation, however on busier days there may be a very short wait.

 

We do not take bookings on Friday or Saturday after 3pm and on public holidays.

We require a deposit for groups above 20 people.

 

For further details please contact Chris, our dedicated functions manager on
0422 227 828 or 9663 3316
 Or submit an online enquiry here

 
 

booking conditions

Minimum spend applies to all events if the room is to be used exclusively. No bookings public holiday eve. No minimum spend if room is to be shared with other guests. Menu must be chosen 1 week prior to event. 50% deposit must be given on all bookings.